Material：
Pumpkin 500 grams, 50 grams of flour, 50 grams of sugar, vinegar 50 grams,
10 grams of starch, salt appropriate. oil 250 grams (actual consumption is
50 grams)
Method：
1. Peel the clean pumpkin, chop into small block, and braize in the
basket, and dry the water add the flour sugar,salt knead into flour
dumpling.
2. Add oil and heat 70% of burned, strip pumpkin into the size of quail
eggs by hand, put them into the boiling oil and fry to a golden yellow the
move out.
3. Wok stay refinery about 10 grams,, plus a little salt and sugar, then
paste, drenched vinegar, drain noodles, Chuguo that is a little heat.
Stay 10 grams oil in the wok, add 100 grams of clean water, the add sugar
and little salt, filter the vinegar and pour the bolus in the wok, stir-fry
then out of the wok the dish will be OK.
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