CHUQ

By SARAH FRITSCHNER, (Louisville, KY.) Courier-Journal
First published: Thursday, December 7, 2006

Early dark evenings and damp chill make us hungry for old-fashioned filling dishes that seem slightly bad for us.


While sausage is one of those foods we think we probably shouldn't eat much, combining it with cabbage and onions makes for great dining without serious dietary transgressions.

Cooks all over the world use meat to make vegetables more appealing to their families. In Eastern Europe, that often means smoked pork combined with cold-weather vegetables such as cabbage.


And a good dark beer ain't bad either.


Sausage and cabbage help shake the chill -- Page 1 -- Times Union - Albany NY

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FRYandBENDER

I've always just cooked the cabbage with the Keilbalsa, but some of that sounded pretty good, excluding the apples and cranberries.

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CHUQ

I agree it sounds tasty and I also do not warm up to apples unless it is pie.

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STUPIDITY Is The Deliberate Cultivation Of Ignorance

TRUTH exist, only a falsehood has to be invented.

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