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My cooking diary
My cooking diary:
Today:
Rahmschnitzel vom Schwein
Creme Freche, pork-Schnitzel, flour, salt, marjoram, butter, soup
First salt and spice the pork, then add flour on one side. Than roast it in the pan. Add, butter and soup. After heating up again, take away the meat, and add flour, Creme Freche, and cook it until the sauce has a good consistency. Add the meat again and cook it with the sauce until its soft.
I had noodles as addition.
Easy but great meal. I'd hate to eat pizza every day.
Last edited by Slartibartfas; 12-04-2006 at 10:05 AM.
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